The Juhu Beach Club Cookbook

A memoir-cookbook co-authored with James Beard Award-nominated Chef Preeti Mistry of Juhu Beach Club, a beloved restaurant servings pavs to the people in Oakland’s Temescal neighborhood for five years.

By Preeti Mistry with Sarah Henry, Photography: Alanna Hale (Running Press, 2017)

One of the biggest restaurant cookbooks for Fall 2017Eater

A fall cookbook must-haveFood52

A best book of 2017 – Wine Enthusiast Magazine

A favorite cookbook of 2017San Francisco Chronicle



Praise for The Juhu Beach Club Cookbook

What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant. – Anthony Bourdain

[Mistry’s] energy and passion infuse the entire cookbook, which is as exciting and inspiring to read as it is to cook from.   Publisher’s Weekly ✮ review

Mistry’s debut skillfully blends knockout recipes and career-spanning reflections. Highly recommended. Library Journal

Every year, one or two cookbooks come out that feel like old friends. Right now, that book is Juhu Beach Club Cookbook. Between all those recipes is Mistry’s memoir, which is super-engaging. – Layla Schlack, Senior Editor, Wine Enthusiast

The Juhu Beach Club Cookbook is… one part cookbook, one part autobiography, and all parts philosophy — philosophy about what it means to eat well, what it means to be a part of your community, and what it means to navigate between the culture you live in, and the culture you come from.The Aerogram