Praise for ‘Farmsteads of the California Coast’

“A terrific book about some of my favorite farms.”

– Michael Pollan, Author

The Juhu Beach Club Cookbook

A memoir-cookbook co-authored with James Beard Award-nominated Chef Preeti Mistry of Juhu Beach Club, a beloved restaurant servings pavs to the people in Oakland’s Temescal neighborhood for five years.

Learn more

Farmsteads of the California Coast

This love letter to a dozen Left Coast growers farming on the edge of California showcases the commitment, persistence, and innovation of some of the Golden State’s most respected sustainable farms, dairies, and wineries.

Learn More

Hungry for Change

Hungry for Change profiles 20 emerging California changemakers working towards food systems justice, equity, and health. Meet seed savers, farmworker advocates, hunger prevention activists, and social change entrepreneurs and more.

Learn More