This love letter to a dozen Left Coast growers farming on the edge of California showcases the commitment, persistence, and innovation of some of the Golden State’s most respected sustainable farms, dairies, and wineries.
By Sarah Henry, Photography: Erin Scott (Yellow Pear Press, 2016)
Featured in Cherry Bombe, Civil Eats, San Francisco Chronicle, Edible San Francisco, Edible Marin & Wine Country, Edible East Bay, KQED, and more.
Praise for Farmsteads
Sarah Henry writes so passionately about my favorite farmers!…This book is a true celebration of meaningful work and beauty. – Alice Waters
A gorgeous treat of a book…Impeccably researched and beautifully photographed, this book will make you want to milk a water buffalo or barbecue some oysters. – Novella Carpenter
A terrific book about some of my favorite farms. – Michael Pollan