Sarah’s books include a celebration of Golden State coastal farmers known for their sustainable practices, and a cookbook/memoir in which she channeled the voice of one opinionated, queer, urban, immigrant chef.

Sarah has written profiles of celebrity chefs with international standing and covered lesser known food movement advocates working in local communities. She is comfortable writing narrative features, news roundups, and personal essays.

Sarah has worked as a book proposal doctor, written content for food non-profits, researched developing trends for a culinary business, and provided strategy, social media, and public relations and marketing support to a range of clients.