Sarah Henry is a writer with more than two decades of diverse journalism experience.
Sarah’s books include a celebration of Golden State coastal farmers known for their sustainable practices, and a cookbook/memoir in which she channeled the voice of one opinionated, queer, urban, immigrant chef.
Sarah has written profiles of celebrity chefs with international standing and covered lesser known food movement advocates working in local communities. She is comfortable writing narrative features, news roundups, and personal essays.
Sarah has worked as a book proposal doctor, written content for food non-profits, researched developing trends for a culinary business, and provided strategy, social media, and public relations and marketing support to a range of clients.
This love letter to a dozen Left Coast growers farming on the edge of California showcases the commitment, persistence, and innovation of some of the Golden State’s most respected sustainable farms.
Hungry for Change profiles 20 emerging California changemakers working towards food systems justice, equity, and health. Meet seed savers, farmworker advocates, hunger prevention activists, and social change entrepreneurs.
A memoir-cookbook co-authored with James Beard Award-nominated Chef Preeti Mistry of Juhu Beach Club, a beloved restaurant servings pavs to the people in Oakland’s Temescal neighborhood for five years.